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The New and Old of Jordan

Written by Jacqueline Beach ·

Within a few hours of arriving in Amman, I was weaving through the tiny, traffic clogged arteries of the old city centre, the Ballad. The fluorescent green light of the city’s many mosques, fleck the surrounding hills as dusk falls. The red, white, black and green of Jordan’s national flag hangs from nearly every white-stoned building in the city, with pictures of a smiling King Abdullah II and his glamorous wife Queen Rania, lit up outside all official buildings. This is a big year for Jordan. 2009 marks 10 years... [Read the full story]

Camera Talk

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Camera Talk: Here a Tripod is a Must

Written by Michael Lynch ·

Take a second of your time when shooting a treasure discovered during your travels. Yes, a full second, that’s what it takes sometimes when you are trying to capture a sharp photo in difficult lighting. Museums, caves, art and sculpture exhibits, anything that lacks a bit of natural lighting can present challenges to the digital camera. The most important one: ALWAYS GET PERMISSION before you even attempt to shoot someone’s national treasure. You don’t want to know how many times photographers have been hauled-off... [Read the full story]

Ecotourism

The Eco-Vacation in Trinidad

Written by Virginia Foley ·

When traveling it’s often hard to avoid the excesses of traditional hotels and restaurants, but for the eco-conscious tourist it is possible to find earth-friendly accommodations that celebrate and protect nature’s beauty.

My husband, Steve, and I had the opportunity to spend a few days in Trinidad and I hoped to explore it in the greenest way possible. I surfed the net and was happy to discover that ecotourism thrives on the island.

... [Read the full story]

Golf

A Maori Feast in the Cook Islands

Written by Devin Galaudet ·

One of my great joys in life when traveling internationally is taking the opportunity to experience food as it was traditionally prepared. As a rule, I find something both different and memorable. I have been in the Cook Islands for less than two days when a traditional food opportunity presented itself.

... [Read the full story]

Cuisine

Authentic Recipes: Singapore Flair

Written by Sandra Scott ·

John and I have been to Singapore several times. Our son was an exchange student for one semester at the National University of Singapore and often ate at hawker stalls, informal street-side eateries. He said, “A hawker stall was a great place for a filling meal on a limited budget.” Over the years the hawker stalls, just like Singapore, have transformed. The eateries are now hygienic places with food prepared by licensed staff but are still considered places for a good, inexpensive meal. Food is such an integral... [Read the full story]

Cruises

Cruise the Nile in Style

Written by ITKT Media Partner ·

SAIL THE NILE RIVER IN A STYLE ONCE RESERVED FOR PHARAOHS AND THEIR QUEENS UNIWORLD DELIVERS ROYAL TREATMENT ON 2009 NILE CRUISES

A cruise along the Nile River is like watching 5,000 years of culture unfold before your eyes. Marvel at the contrasts of landscapes as you sail past old-world villages surrounded by beautiful palm groves. Explore the mysterious city of Cairo where the ancient and the modern coexist in harmony. Stand before the towering Sphinx. Take in the extraordinary sight of the sole survivor of... [Read the full story]

ITKT Travel Blog

15 Steps to Understanding Japan, part 2: Food

Any time I think of Japan, and to a greater extent Asia, I cannot help but think of food. Not because I love it or hate it, but because it is frequently unrecognizable to that... [Read more]


15 Steps to Understanding Japan, part 1

ITKT fans can expect a whole lot of Japan in the coming weeks as I have just returned from tour that included Chiba, Kanagawa, Saitama and Tokyo. The trip was a bit of a whirlwind... [Read more]


Public Bathing and Communing with the Stars in Japan

I have taken many, many baths in my lifetime. And I have been naked among strangers more than once. Yet somehow – despite having dressed in kimono and eaten root vegetables... [Read more]


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