Durian Fruit, a Taste Sensation
April 1, 2006 · Written by Devin Galaudet · Print This Article
For those who have ever wondered what feet-flavored cream cheese tastes like, durian—the Southeast Asian fruit—just might be right up your alley. This delicacy has been described by its admirers as “smelling like hell and tasting like heaven.” Well, this is at least half true. Locals will acknowledge that durian’s flavor is an acquired taste, in much the same way many Asians find blue cheese awful tasting.
During my recent stay in the Philippines, I had the opportunity to struggle with durian as raw fruit, cooked and topped on sticky rice, pudding, candy, and as an ice cream flavor. Each experience felt as though I had lost a bet. However, as emotionally scarring every bite was, durian is a cultural must-have and the locals will appreciate your efforts. I recommend everyone should try durian, at least, once while visiting any Southeast Asian nation.
I must admit, bringing several forms of durian home to punish my friends and family with its pungent fragrance and palette clogging flavor. However, something unexplainable happened when I offered my six-year-old daughter some durian candy as a reward when she refused to pick up her toys. She loved it. You may too and in any event, I promise and memorable taste experience.
Durian looks like a thorny football, can weigh up to ten pounds, and is readily available in the Philippines, Malaysia, Brunei, Indonesia and Singapore. Durian may not be permitted in some hotels or on local buses due to its overpowering aroma.
Written by Devin Galaudet
Photograph taken from Wikipedia
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[...] I later learned, the durian fruit is definitely an acquired taste. Native to southeast Asia, it is known for its large thorny husk, strong odour, and distinctive [...]