Mar 14, 2011

HONG KONG, March 10, 2011 — InterContinental Hong Kong invites guests into the kitchen with the launch of the Cooking Class Series 2011: “A World of Fine Tastes” led by the hotel’s celebrated chefs from the 1-Michelin star SPOON by Alain Ducasse, NOBU InterContinental Hong Kong, 1-Michelin star Yan Toh Heen and  THE STEAK HOUSE winebar +

Feb 25, 2011

(Hong Kong, 25 February 2011) — Hong Kong’s hottest club, dragon-i, the must-go nightlife venue frequented by the city’s uber-cool and international glitterati, has re-opened following a major upgrade of its atmospheric lighting and sound systems. Widely acknowledged as Hong Kong’s chicest and most cosmopolitan nightlife and dining venue, the recent

Nov 19, 2010

Asia’s Wine Capital Hosted Over 110,000 Wine Enthusiasts at Second Annual “Wine & Dine” Festival Oct. 28-31, 2010 New York, November 19, 2010 – In just two short years, Hong Kong has not only developed a thriving wine culture, it has already been dubbed the “wine capital of Asia” by international wine connoisseurs. Judging from the success of

Dim sum is a uniquely Chinese. Dim sum consists of a variety of dumplings, steamed dishes, and other items often served in individual bamboo streamers. They are similar to hors d’oeuvres but when several are ordered they make a wonderful meal. The words literally mean, “touch your heart.” I was introduced to dim sum during a visit to Hong Kong