Eileen had a moment to catch up with Annie Cuevas of Philippines Tourism for the latest promotions. I have already been there myself and enjoyed some pretty interesting food, jeepney rides and beautiful islands. Check it out. As with all of our videos Quicktime 7.0 or better is required to see our great videos in all of there luster. However, we have now added

As a travel writer, there are loads of perks that I love. Lots of travel mostly, but I also frequently get good food and great cultural exchange. Of course, there is a downside. The real downside is no one is going to become a millionaire as a travel writer. The imaginary downside is that something terrible is going to happen while I am out of the country.

During my Sunday morning Manila layover, a funny thing happened on my way to Davao City in the Philippines. As I waited for flight 813, after a 17-hour flight from the States, a loud voice boomed over the intercom, “For all those interested in attending morning mass, please go to domestic terminal gate number eight.” Although I would not call myself

I wasn’t sure what to expect from my first ASEAN Tourism Forum. For that matter, I wasn’t sure what to expect from the Philippines either. As a destination, I have always imagined the Philippines as curious and exotic. At the same time, I know plenty of Filipino people who are just pleasant and friendly. Perhaps, a couple of good reason’s why I jumped at

I am looking forward to my upcoming trip the land of 7000 islands, the Philippines. I have done my research: geography, people, attractions. The trip should be great and I am looking forward to sharing my thoughts and experience. Sadly, my tast buds are going blind. I never stopped to learn about the cuisine of the Philippines! Not very In-The-Know of me.