Ethiopia

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More than Coffee in Ethiopia

February 6, 2008 ·  

Legend has it that 3,000 years ago, in the mountains of Ethiopia, a peasant first noticed the hyper-activeness of his goats after they nibbled on certain red berries. He plucked a handful for the monks in his village, who dismissed the berries as sinful and cast them into the fire. Later, the sizzling scent of roasting beans proved too great a temptation, and the monks rescinded their earlier declaration. Voila—the birth of coffee.

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Travel News from Ethiopia

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